Our client located in Harrogate is recruiting for a Café Manager on a permanent basis. You will lead a team of well trained employees and be accountable for the overall management of the café, You will need to work Monday - Friday and the flexibility for working the odd weekend. The hours are on a rotational basis, either 7.30am - 3.30pm or 9.30am - 5.30pm. The annual salary is £28,500
Other duties include:
- Uphold and manage café operating procedures and policies, including Food Safety, Allergens, Health and Safety and Trading Standards.
- Create and maintain the weekly rota and ensure there are sufficient employees to support the effective operation of the Café during all opening hours.
- Develop a customer focused culture to ensure the highest level of service is always provided.
- Apply appropriate systems of stock and cost control to minimise food waste.
- Responsible for managing the product mix, introducing new products where appropriate and maximising profit margins.
- Responsible for identifying appropriate food and drinks suppliers and building and managing supplier relationships.
- Ensure the café is presented to the highest standards with attractive merchandising of food and drinks.
- Effectively manage time to be able to work alongside the team, whilst completing managerial duties.
- Line management responsibility for the Deputy Café Manager and Café Assistants.
- Be trained as a First Aider and Fire Marshal.
Qualifications
- Ideally educated to GCSE level or equivalent but not essential.
- Level 3 Food Safety & Hygiene Certification.
Please send your CV to Helen at helen@hqpersonnel.co.uk
Salary £28,500